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Modern British food and pub classics.
Served Wednesday to Saturday, at lunch and in the evening. Most of it is gluten free: only the dishes marked G contain gluten, and there is usually an alternative for those.
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The other menus.
See the menu26 NOVEMBER TO CHRISTMAS EVE
Christmas Fayre menu
Two or three courses, from starters to Christmas pudding. Pre-bookings only, not Mondays or Tuesdays.
See the menuFRIDAY 25 DECEMBER, 12.45PM
Christmas Day menu
From a welcome drink to the cheese plate for the table, sitting down at 12.45pm. Pre-booking only.
See the menuSUNDAYS, 12PM TO 3PM
Sunday lunch
Roasts cooked on the day, every one gluten free, then live music in the bar from 3pm.
See the menuSATURDAYS, FROM 10AM
Saturday breakfast
A proper cooked breakfast, or something smaller with a coffee.