TO BEGIN
HOMEMADE SOUP with warm bread [GF/VE] …. £6.00
RISOTTO with miso and spring vegetables, lemon dressing and toasted seeds [VE/GF] …. £8.50
WARM FOCACCIA BREAD, green and black olives, dipping oil [VE/GFA] ... £5.95
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TRADITIONAL ROASTS
served with Yorkshire pudding, roast potatoes, roasted root vegetables, greens and gravy
ROAST TOPSIDE OF BEEF horseradish …. £15.95
ROAST CHICKEN BREAST …… £14.95
ROAST LOIN OF PORK apple sauce …… £14.95
SMALL ADULT ROAST ….. £12.95
VEGAN ROAST Dan’s homemade tofu loaf [ve] … £14.95
All our roasts are cooked on the day so if they run out, sorry!
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CHEF'S SPECIALS
DUCK BREAST £17.00
bacon stuffed cabbage, maple glazed baby beets, duck fat potatoes, harissa & squash puree [GF]
TRIO OF BILLY THE BUTCHER’S SAUSAGES £15.50
creamy mash, greens, gravy [D]
CREAMY PASTA £14.00
with greens, peas and lemon, topped with chilli & herb pangrattato [VE/GF]
BAKED COD £18.50
with a parmesan and parsley crust, tomato and butterbean stew, basil oil [GF]
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YOUNG DINERS £8.50
Young Diner’s roast, choice of today’s roasts with Yorkshire pudding, roast potatoes, vegetables, gravy
Flatbread cheese and tomato pizza with fries
Billy’s sausages with mash and garden peas
Fish goujons with fries and garden peas
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DESSERTS ... all at £7.00
Passionfruit panna cotta, pineapple, mango sauce and mint sugar, biscotti
Sticky toffee pudding, toffee sauce, vanilla ice cream Ⓖ
Chocolate brownie, chocolate sauce, vanilla ice cream
Trio of vanilla ice cream with strawberry sauce or Raspberry sorbet
Affogato shot of Bailey’s, vanilla ice cream and double espresso …. £7.50
Cheese
Plain and simple: three craft cheeses, crackers and chutney …. £7.50
Boozy Hot Drinks
Amaretto Latte …. Baileys Latte …. Cointreau Latte ….. and Liqueur Coffees …. From £6.95
We try to use local suppliers where we can. Food is prepared in our kitchen. If you have any questions please let us know before ordering. V Vegetarian / VE Vegan / GF Gluten Free / GFA Gluten Free Available / D Contains dairy Discretionary 10% service charge is added to tables of six or more and shared equally amongst our lovely staff
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