Our Menu
Our menu changes frequently
It's all about the seasons and freshness. Ingredients are sourced from local suppliers as much as possible. Some come from our neighbours gardens!
As much as possible our dishes are gluten free
We try to use local suppliers where we can. Food is prepared in our kitchen. If you have any questions, allergies, intolerances please ask before ordering.
NEW MENU COMING SOON!
Our kitchen is open Wednesday - Saturday lunch and evenings and for lunch on Sunday
SAMPLE MENU - MAY 2025
To Start
- Bowl of herb marinated Olives V VE GF
- Todays freshly made soup V VE GF and warm bread GFA
- Garlic mushrooms on rosemary focaccia V VG
- Mac ’n’ cheese croquettes
- Moroccan cauliflower bites
In the Middle
- Herb infused Chicken supreme served with potato rosti, fresh vegetables and house gravy GF
- Pan roasted lamb rump with fine green beans, dauphinoise potatoes, red currant jus GF
- Beetroot Wellington, sauté potatoes, seasonal vegetables and gravy V VE
- Salmon fillet, bulgar wheat salad and citrus sauce GF
Salads
- Shredded roast duck salad GF
- Pulled chicken Caesar salad GF
Pub Classics
- Trio of Billys Lincolnshire Sausages, mash, garden peas, gravy
- Inchs Cider battered Haddock, chunky chips mushy peas, homemade tartare sauce GF
- 10oz Steak, homemade chips, mushrooms, tomato and garnish GF
- Add Peppercorn Sauce
- Gammon steak, pineapple ring, chips, garden peas GF
Burgers
- The Packhorse homemade 8oz Beef Burger, onion rings, tomato, lettuce, gherkin and relish served in a wheat sourdough roll served with coleslaw and a side of fries
- Cajun Chicken Burger, tomato, lettuce and served in a wheat and sourdough roll with a side of fries and salsa
- Lentil and Spinach Burger, tomato, lettuce and relish served in a wheat and sourdough roll, coleslaw and a side of fries VE
Desserts
- Sticky toffee and date pudding, custard GF
- Lemon & lime bavarois
- Chocolate Torte - rich chocolate mousse on a chocolate sponge base
- Warm fig, plum and hazelnut Frangipane, scoop of vanilla ice cream
- Salted caramel Cheesecake
- Chocolate Brownie, scoop of vanilla ice cream V VE GF
- Affogato: Vanilla ice cream, espresso and a shot of coffee liqueur V VE GF
- Cheese Board Selection of three cheeses, grapes, chutney and crackers with a shot of port
Hot Drinks
- Boozy Latte - your choice of Amaretto, Baileys or Cointreau
- Liqueur Coffee - your favourite liqueur, fresh coffee and topped with fresh cream
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